What is Kaymak and Clotted cream?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
Not Available
Kaymak and Clotted cream Flavor
Creamy, Milky
Not Available
Kaymak and Clotted cream Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Unknown