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What is Kaymak and Processed Cheese?


What is Processed Cheese and Kaymak


What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   

Color
White   
Yellow   

Kaymak and Processed Cheese Flavor
Creamy, Milky   
Not Available   

Kaymak and Processed Cheese Aroma
Milky   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
Switzerland   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products