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Clotted cream vs Kaymak


Kaymak vs Clotted cream


Calories

Calories per 100g
577.00 Kcal   
10
585.00 Kcal   
9

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.00 g   
99+
0.96 g   
99+

Carbs
2.30 g   
99+
3.31 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
0.39 g   
4

Fats
63.50 g   
99+
63.10 g   
99+

% Fat Content
55 %   
18
60 %   
19

Saturated Fat
40.13 g   
99+
37.66 g   
99+

Polyunsaturated Fat
2.38 g   
9
1.45 g   
13

Monounsaturated Fat
16.81 g   
8
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
183.00 mg   
4
54.00 mg   
27

Vitamins
  
  

Vitamin A
Not Available   
691.00 IU   
26

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.11 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
10.00 µg   
25

Vitamin B12 (Cobalamin)
Not Available   
0.41 µg   
36

Vitamin D
Not Available   
25.00 IU   
15

Vitamin D (D2+D3)
Not Available   
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
Not Available   
2.36 mg   
4

Vitamin K (Phylloquinone)
Not Available   
11.20 µg   
3

Minerals
  
  

Calcium
Not Available   
45.00 mg   
99+

Iron
Not Available   
0.14 mg   
99+

Magnesium
Not Available   
6.00 mg   
99+

Phosphorus
Not Available   
70.00 mg   
99+

Potassium
42.00 mg   
99+
91.00 mg   
99+

Sodium
21.00 mg   
99+
19.00 mg   
99+

Zinc
Not Available   
2.93 mg   
15

Other
  
  

Water
Not Available   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
NA   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
NA   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
Major ingredient in sweet dishes n desserts   
NA   

Nutritional Importance
Good source of calories   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Clotted cream and Kaymak Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Not Available   
White   

Clotted cream and Kaymak Flavor
Not Available   
Creamy, Milky   

Clotted cream and Kaymak Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
Unknown   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
1 hour   
24 hours   

Cooking Time
5   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
39.20 °F   
19

Shelf Life
Up to 3 days   
5- 7 days   

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