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Swiss Cheese vs Viili


Viili vs Swiss Cheese


Calories

Calories in 1 cup
519.00 Kcal  
99+
170.00 Kcal  
29

Calories
393.00 Kcal  
17
67.80 Kcal  
99+

Calories in 1 tbsp
59.00 Kcal  
33
35.00 Kcal  
23

Calories in 1 oz
111.00 Kcal  
99+
60.00 Kcal  
27

Calories in 1 slice of
110.00 Kcal  
36
64.00 Kcal  
15

Serving size
100  
100  

Proteins
26.96 g  
8
3.49 g  
99+

Carbs
1.44 g  
99+
4.20 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.00 g  
22.00 g  
99+

Fats
30.99 g  
99+
4.13 g  
25

Fat Content
26 %  
23
3 %  
3

Saturated Fat
18.23 g  
99+
2.71 g  
29

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
1.34 g  
15
0.06 g  
99+

Monounsaturated Fat
8.05 g  
28
0.96 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
92.00 mg  
16
16.10 mg  
99+

Vitamins
  
  

Vitamin A
1,047.00 IU  
11
13.44 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.30 mg  
27
0.16 mg  
99+

Vitamin B3 (Niacin)
0.06 mg  
99+
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
0.07 mg  
27
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
10.00 µg  
30
12.30 µg  
26

Vitamin B12 (Cobalamin)
3.06 µg  
2
0.34 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.40 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.60 mg  
17
0.10 mg  
99+

Vitamin K (Phylloquinone)
1.40 µg  
21
0.30 µg  
29

Minerals
  
  

Calcium
890.00 mg  
7
114.00 mg  
99+

Iron
0.13 mg  
99+
0.00 mg  
99+

Magnesium
33.00 mg  
15
11.50 mg  
40

Phosphorus
574.00 mg  
9
93.10 mg  
99+

Potassium
574.00 mg  
6
170.00 mg  
36

Sodium
187.00 mg  
40
37.50 mg  
99+

Zinc
4.37 mg  
4
0.43 mg  
99+

Other
  
  

Water
37.63 g  
87.42 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities  
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects  

Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells  
-  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin  
Antioxidative effect  

Hair Care
-  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium  
Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  
-  

What is

What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.  
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
  

Color
Pale yellow  
White  

Flavor
Nutty, Sweet  
Yogurt like  

Aroma
Fruity, Strong  
Milky  

Vegetarian
Yes  
Yes  

Origin
Switzerland  
Finland, Sweden  

How to make

Serving Size
100  
100  

Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water  
Villi culture, Whole milk  

Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides  

Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate  

Time Duration
  
  

Preparation Time
3- 4 hours  
24 hours  

Cooking Time
40  
-  

Aging time
2 - 4 weeks  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
64.00 °F  
12

Shelf Life
1 Month  
15 days  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese