What is Swiss Cheese and Clabber?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Pale yellow
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Swiss Cheese and Clabber Flavor
Nutty, Sweet
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Swiss Cheese and Clabber Aroma
Fruity, Strong
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Vegetarian
Yes
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