What is Clabber and Cacik?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Color
Not Available
  
Not Available
  
Clabber and Cacik Flavor
Not Available
  
Sour
  
Clabber and Cacik Aroma
Not Available
  
Fresh, Sour smell
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
Turkey