Definition of Cheese and Dadiah
Do you know What is Cheese and Dadiah. If you are looking for the definition of Cheese and Dadiah or want to know what is Cheese and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Cheese is a colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheese bears flavor with a aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cheese originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East, whereas origin of Dadiah is traced back to Indonesia.