What is Camembert Cheese and Kaymak?
What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Camembert Cheese and Kaymak Flavor
Not Available
Creamy, Milky
Camembert Cheese and Kaymak Aroma
Not Available
Milky
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan