What is Kaymak and Cheshire Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cheshire Cheese is a British cheese produced in the Cheshire county.
Kaymak and Cheshire Cheese Flavor
Creamy, Milky
Mild, Milky, Tangy
Kaymak and Cheshire Cheese Aroma
Milky
Aromatic
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Cheshire, England