Kaymak vs Cheshire Cheese
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
585.00 Kcal
9
387.00 Kcal
19
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
110.00 Kcal
18
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
0.96 g
99+
23.37 g
19
Carbs
3.31 g
99+
4.78 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.39 g
4
Not Available
Fats
63.10 g
99+
30.60 g
99+
% Fat Content
60 %
19
Not Available
Saturated Fat
37.66 g
99+
19.48 g
99+
Polyunsaturated Fat
1.45 g
13
0.87 g
27
Monounsaturated Fat
16.51 g
9
8.67 g
21
Nutrition
Serving Size
100
100
Cholesterol
54.00 mg
27
103.00 mg
9
Vitamins
Vitamin A
691.00 IU
26
985.00 IU
16
Vitamin B1 (Thiamin)
0.01 mg
99+
0.05 mg
19
Vitamin B2 (Riboflavin)
0.11 mg
99+
0.29 mg
28
Vitamin B3 (Niacin)
Not Available
0.08 mg
99+
Vitamin B6 (Pyridoxine)
0.01 mg
99+
0.07 mg
23
Vitamin B9 (Folic acid, Folate)
10.00 µg
25
18.00 µg
17
Vitamin B12 (Cobalamin)
0.41 µg
36
0.83 µg
22
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
25.00 IU
15
Not Available
Vitamin D (D2+D3)
0.60 µg
10
Not Available
Vitamin E (Alpha- Tocopherol)
2.36 mg
4
Not Available
Vitamin K (Phylloquinone)
11.20 µg
3
Not Available
Minerals
Calcium
45.00 mg
99+
643.00 mg
20
Iron
0.14 mg
99+
0.21 mg
99+
Magnesium
6.00 mg
99+
21.00 mg
23
Phosphorus
70.00 mg
99+
464.00 mg
16
Potassium
91.00 mg
99+
95.00 mg
99+
Sodium
19.00 mg
99+
700.00 mg
16
Zinc
2.93 mg
15
2.79 mg
19
Other
Water
32.40 g
37.65 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
NA
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Kaymak and Cheshire Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
What is
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cheshire Cheese is a British cheese produced in the Cheshire county.
Color
White
Orange
Kaymak and Cheshire Cheese Flavor
Creamy, Milky
Mild, Milky, Tangy
Kaymak and Cheshire Cheese Aroma
Milky
Aromatic
Vegetarian
Yes
Yes
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Cheshire, England
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
24 hours
2- 3 hours
Cooking Time
480
60
Aging time
Not Available
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
Around 3 months
