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Camembert Cheese vs Kaymak


Kaymak vs Camembert Cheese


Calories

Calories per 100g
300.00 Kcal   
40
585.00 Kcal   
9

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
19.80 g   
29
0.96 g   
99+

Carbs
0.46 g   
99+
3.31 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.46 g   
6
0.39 g   
4

Fats
24.26 g   
99+
63.10 g   
99+

% Fat Content
Not Available   
60 %   
19

Saturated Fat
15.23 g   
99+
37.66 g   
99+

Polyunsaturated Fat
0.72 g   
36
1.45 g   
13

Monounsaturated Fat
7.02 g   
36
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
72.00 mg   
21
54.00 mg   
27

Vitamins
  
  

Vitamin A
820.00 IU   
23
691.00 IU   
26

Vitamin B1 (Thiamin)
0.03 mg   
29
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.49 mg   
9
0.11 mg   
99+

Vitamin B3 (Niacin)
0.63 mg   
11
Not Available   

Vitamin B6 (Pyridoxine)
0.23 mg   
10
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
62.00 µg   
4
10.00 µg   
25

Vitamin B12 (Cobalamin)
1.30 µg   
15
0.41 µg   
36

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
18.00 IU   
23
25.00 IU   
15

Vitamin D (D2+D3)
0.40 µg   
13
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.21 mg   
27
2.36 mg   
4

Vitamin K (Phylloquinone)
2.00 µg   
15
11.20 µg   
3

Minerals
  
  

Calcium
388.00 mg   
29
45.00 mg   
99+

Iron
0.33 mg   
34
0.14 mg   
99+

Magnesium
20.00 mg   
24
6.00 mg   
99+

Phosphorus
347.00 mg   
27
70.00 mg   
99+

Potassium
187.00 mg   
31
91.00 mg   
99+

Sodium
842.00 mg   
11
19.00 mg   
99+

Zinc
2.38 mg   
25
2.93 mg   
15

Other
  
  

Water
51.80 g   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Camembert Cheese and Kaymak Allergy Symptoms
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Not Available   
White   

Camembert Cheese and Kaymak Flavor
Not Available   
Creamy, Milky   

Camembert Cheese and Kaymak Aroma
Not Available   
Milky   

Vegetarian
No   
Yes   

Origin
France   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
24 hours   

Cooking Time
20   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
5- 7 days   
5- 7 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese