What is Camel milk and Ricotta Cheese?
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Camel milk and Ricotta Cheese Flavor
Sharp, Salty, Sweet
Not Available
Camel milk and Ricotta Cheese Aroma
Not Available
Not Available