What is Ricotta Cheese and Camel milk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
White
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Ricotta Cheese and Camel milk Flavor
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Sharp, Salty, Sweet
Ricotta Cheese and Camel milk Aroma
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