What is Ricotta Cheese and Condensed milk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Condensed milk is cow's milk from which water has been removed.
Color
White
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Ricotta Cheese and Condensed milk Flavor
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Ricotta Cheese and Condensed milk Aroma
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Vegetarian
No
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Origin
Italy
American, France