Do you know What is Buttermilk and Almond Butter. If you are looking for the definition of Buttermilk and Almond Butter or want to know what is Buttermilk and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Almond Butter is traced back to Europe.