What is Brie Cheese and Kaymak?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Brie Cheese and Kaymak Flavor
Fruity, Mild, Nutty, Tangy
Creamy, Milky
Brie Cheese and Kaymak Aroma
Pronounced, Strong
Milky
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan