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Blue Cheese
Blue Cheese

Shrikhand
Shrikhand



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Blue Cheese
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Shrikhand

What is Blue Cheese and Shrikhand?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
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Salty, Sharp, Tangy
Sour smell, Strong
Europe, France
 
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
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India

Definition of Blue Cheese and Shrikhand

Do you know Blue Cheese vs Shrikhand. If you are looking for the definition of Blue Cheese and Shrikhand or want to know what is Blue Cheese and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Blue Cheese is a colored dairy product and Shrikhand is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears flavor with a aroma whereas Shrikhand has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in , whereas origin of Shrikhand is traced back to .