What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Whole Milk Flavor
Salty, Sharp, Tangy
  
Not Available
  
Roquefort Cheese and Whole Milk Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
East European countries- Bulgaria, Czech Republic, Ukraine