What is Roquefort Cheese and Evaporated Milk?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Blue
Caramelized white
Roquefort Cheese and Evaporated Milk Flavor
Salty, Sharp, Tangy
Caramel-like, Sweet
Roquefort Cheese and Evaporated Milk Aroma
Sour smell, Strong
Sweet