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Roquefort Cheese vs Evaporated Milk

Roquefort Cheese
Evaporated Milk
Evaporated Milk vs Roquefort Cheese


Calories
Calories per 100g
369.00 Kcal   
24
134.00 Kcal   
99+
Calories in 1 pat
Not Available   
338.00 Kcal   
10
Calories in 1 tbsp
Not Available   
20.00 Kcal   
7
Calories in 1 cup
105.00 Kcal   
16
42.00 Kcal   
5
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
21.54 g   
24
0.00 g   
99+
Carbs
2.00 g   
99+
12.00 g   
31
Fiber
0.00 g   
15
2.50 g   
6
Sugar
Not Available   
1.50 g   
19
Fats
30.64 g   
99+
3.50 g   
20
% Fat Content
Not Available   
12 %   
7
Saturated Fat
19.26 g   
99+
3.50 g   
31
Trans Fat
0.00 g   
2.00 g   
9
Polyunsaturated Fat
1.32 g   
16
1.00 g   
20
Monounsaturated Fat
8.47 g   
23
0.25 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
90.00 mg   
17
2.50 mg   
99+
Vitamins
  
  
Vitamin A
1,047.00 IU   
11
2.50 IU   
99+
Vitamin B1 (Thiamin)
0.04 mg   
23
3.50 mg   
1
Vitamin B2 (Riboflavin)
0.59 mg   
6
0.25 mg   
33
Vitamin B3 (Niacin)
0.73 mg   
10
3.80 mg   
2
Vitamin B6 (Pyridoxine)
0.12 mg   
13
1.50 mg   
1
Vitamin B9 (Folic acid, Folate)
49.00 µg   
8
2.50 µg   
39
Vitamin B12 (Cobalamin)
0.64 µg   
27
0.35 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3
Vitamin D
Not Available   
0.25 IU   
36
Vitamin D (D2+D3)
Not Available   
2.50 µg   
2
Vitamin E (Alpha- Tocopherol)
Not Available   
0.25 mg   
24
Vitamin K (Phylloquinone)
Not Available   
4.25 µg   
5
Minerals
  
  
Calcium
662.00 mg   
18
0.25 mg   
99+
Iron
0.56 mg   
24
5.25 mg   
3
Magnesium
30.00 mg   
14
3.25 mg   
99+
Phosphorus
392.00 mg   
23
2.50 mg   
99+
Potassium
91.00 mg   
99+
0.25 mg   
99+
Sodium
1,809.00 mg   
3
1.25 mg   
99+
Zinc
2.08 mg   
27
0.25 mg   
99+
Other
  
  
Water
39.38 g   
0.25 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   
Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads   
No uses found   
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Roquefort Cheese and Evaporated Milk Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
Not Available   
What is
What is
Roquefort is a French Blue cheese, made from the milk of sheep.   
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
Color
Blue   
Caramelized white   
Roquefort Cheese and Evaporated Milk Flavor
Salty, Sharp, Tangy   
Caramel-like, Sweet   
Roquefort Cheese and Evaporated Milk Aroma
Sour smell, Strong   
Sweet   
Vegetarian
No   
Yes   
Origin
France   
USA   
How to make
Serving Size
100   
100   
Ingredients
Rennet, Sea salt, Sheep Milk   
Pasteurized Milk   
Fermentation Agent
Pencillium roqueforti   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Sauce pan   
Time Duration
  
  
Preparation Time
3- 4 hours   
5- 10 minutes   
Cooking Time
90   
20   
Aging time
3 weeks   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
3-4 weeks   
About a year   
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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