What is Blue Cheese and Matzoon?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Matzoon is a fermented milk product of Armenian origin.
Color
Not Available
Not Available
Blue Cheese and Matzoon Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Matzoon Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
Europe, France
American