How to make Creme Fraiche and Evaporated Milk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Sauce pan
Preparation Time
5 minutes
5- 10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
About a year