What is Creme Fraiche and Blue Cheese?
What is
Creme Fraiche
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Creme Fraiche and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Creme Fraiche and Blue Cheese Aroma
Fresh
Sour smell, Strong
Origin
France
Europe, France