What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Color
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Cottage Cheese and Whole Milk Flavor
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Cottage Cheese and Whole Milk Aroma
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Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
East European countries- Bulgaria, Czech Republic, Ukraine