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What is Caramel and Whole Milk?


What is Whole Milk and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.   

Color
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Caramel and Whole Milk Flavor
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Caramel and Whole Milk Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
American   
East European countries- Bulgaria, Czech Republic, Ukraine   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium