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What is Caramel and Whole Milk?


What is Whole Milk and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.  

Color
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Flavor
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Aroma
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Vegetarian
Yes  
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Origin
American  
East European countries- Bulgaria, Czech Republic, Ukraine  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium