What is Caramel and Evaporated Milk?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Caramel and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Caramel and Evaporated Milk Aroma
Not Available
Sweet