What is Caramel and Blue Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Caramel and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Caramel and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
American
Europe, France