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What is Romano Cheese and Gjetost Cheese?

Romano Cheese
Gjetost Cheese
What is Gjetost Cheese and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Color
Pale yellow   
Golden Orange   
Romano Cheese and Gjetost Cheese Flavor
Mild, Sharp, Tangy   
Burnt Caramel, Sweet   
Romano Cheese and Gjetost Cheese Aroma
Strong   
Mild   
Vegetarian
Yes   
Yes   
Origin
Italy   
Norway   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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