Definition of Basundi and Cuajada
Do you know What is Basundi and Cuajada. If you are looking for the definition of Basundi and Cuajada or want to know what is Basundi and Cuajada?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Cuajada is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Cuajada has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Cuajada is traced back to Spain.