Definition of Basundi and Clabber
Do you know What is Basundi and Clabber. If you are looking for the definition of Basundi and Clabber or want to know what is Basundi and Clabber?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Clabber is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Clabber has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Clabber is traced back to Irish.