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Basundi
Basundi

Clabber
Clabber



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Basundi
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Clabber

How to make Basundi and Clabber?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
2 days
1.4.2 Cooking Time
40
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
1 Month

How is Basundi and Clabber made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Clabber. As we have already seen How to make Basundi? and How to make Clabber? individually, here you can actually compare the way Basundi and Clabber are made. Once you get to know how is Basundi and Clabber made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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