Calories per 100g
67.80 Kcal
  
99+
136.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Saturated Fat
0.00 g
  
Trans Fat
0.00 g
  
Not Available
  
Polyunsaturated Fat
Not Available
  
Monounsaturated Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
87.42 g
  
74.41 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
  
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
  
Other General Benefits
NA
  
Improves digestion, Improves Nutrition
  
Hair and Beauty Benefits
  
  
Skin Care
Antioxidative effect
  
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
  
Hair Care
Unknown
  
Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Rich in probiotics
  
Good source of Calcium, Good source of protein
  
Allergy
  
  
Viili and Urda Allergy Symptoms
Not Available
  
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
  
What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
Color
White
  
Not Available
  
Viili and Urda Flavor
Yogurt like
  
Milky, Sweet
  
Viili and Urda Aroma
Milky
  
Fresh
  
Vegetarian
Yes
  
Yes
  
Origin
Finland, Sweden
  
Israel
  
Serving Size
100
  
100
  
Ingredients
Villi culture, Whole milk
  
Whey of sheep, goat or cow milk
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Not Applicable
  
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Container
  
Time Duration
  
  
Preparation Time
24 hours
  
1 hour
  
Cooking Time
Not Applicable
  
10
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
15 days
  
Unknown