How to make Viili and Urda?
Ingredients
Villi culture, Whole milk
Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container
Preparation Time
24 hours
1 hour
Cooking Time
Not Applicable
10
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
Unknown