Calories per 100g
136.00 Kcal
  
99+
67.80 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Saturated Fat
0.00 g
  
Trans Fat
Not Available
  
0.00 g
  
Polyunsaturated Fat
Not Available
  
Monounsaturated Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
74.41 g
  
87.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
  
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
  
Other General Benefits
Improves digestion, Improves Nutrition
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
  
Antioxidative effect
  
Hair Care
Results in shiny hair
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein
  
Rich in probiotics
  
Allergy
  
  
Urda and Viili Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
  
Not Available
  
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
  
Color
Not Available
  
White
  
Urda and Viili Flavor
Milky, Sweet
  
Yogurt like
  
Urda and Viili Aroma
Fresh
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Israel
  
Finland, Sweden
  
Serving Size
100
  
100
  
Ingredients
Whey of sheep, goat or cow milk
  
Villi culture, Whole milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Things you need
Container
  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Time Duration
  
  
Preparation Time
1 hour
  
24 hours
  
Cooking Time
10
  
Not Applicable
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Unknown
  
15 days