Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Improves digestion, Improves Nutrition
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Hair and Beauty Benefits
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Results in shiny hair
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of protein
High Calorie, Rich fat content
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
Container
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
1 hour
2 weeks
Cooking Time
10
30
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
41.00 °F40.00 °F
-20
383
👆🏻
Shelf Life
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3-4 weeks