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Urda vs Butter

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1 Calories
1.1 Calories
Semifreddo Facts
136.00 Kcal
Rank: 62 (Overall)
717.00 Kcal
Rank: 5 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
1,628.00 Kcal
Rank: 26 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
102.00 Kcal
Rank: 18 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
204.00 Kcal
Rank: 24 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
18.00 g
Rank: 32 (Overall)
215.00 g
Rank: 1 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
6.00 g
Rank: 41 (Overall)
0.06 g
Rank: 91 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
6.00 g
Rank: 49 (Overall)
0.06 g
Rank: 1 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
4.00 g
Rank: 24 (Overall)
81.11 g
Rank: 93 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
4 %
Rank: 4 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
0.00 g
Rank: N/A (Overall)
51.00 g
Rank: 86 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
3.30 g
Rank: 11 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
Not Available
Rank: N/A (Overall)
3.00 g
Rank: 6 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
Not Available
Rank: N/A (Overall)
21.00 g
Rank: 5 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
31.00 mg
Rank: 36 (Overall)
0.85 mg
Rank: 62 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
384.00 IU
Rank: 42 (Overall)
2,499.00 IU
Rank: 1 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.02 mg
Rank: 35 (Overall)
0.01 mg
Rank: 43 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.19 mg
Rank: 46 (Overall)
0.03 mg
Rank: 66 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.08 mg
Rank: 48 (Overall)
0.04 mg
Rank: 57 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.02 mg
Rank: 51 (Overall)
0.00 mg
Rank: 55 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
13.00 µg
Rank: 20 (Overall)
3.00 µg
Rank: 38 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.29 µg
Rank: 45 (Overall)
0.17 µg
Rank: 50 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
6.00 IU
Rank: 28 (Overall)
60.00 IU
Rank: 4 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.10 µg
Rank: 17 (Overall)
1.50 µg
Rank: 3 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.07 mg
Rank: 37 (Overall)
2.32 mg
Rank: 5 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.70 µg
Rank: 22 (Overall)
7.00 µg
Rank: 4 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
272.00 mg
Rank: 37 (Overall)
24.00 mg
Rank: 86 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.44 mg
Rank: 28 (Overall)
0.02 mg
Rank: 59 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
15.00 mg
Rank: 31 (Overall)
2.00 mg
Rank: 51 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
183.00 mg
Rank: 37 (Overall)
24.00 mg
Rank: 68 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
125.00 mg
Rank: 56 (Overall)
24.00 mg
Rank: 78 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
99.00 mg
Rank: 50 (Overall)
643.00 mg
Rank: 19 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
1.34 mg
Rank: 28 (Overall)
0.09 mg
Rank: 65 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
74.41 g
Rank: 29 (Overall)
17.94 g
Rank: 71 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Improves digestion, Improves Nutrition
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Results in shiny hair
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Milky, Sweet
Salty
4.1.3 Aroma
Fresh
Buttery
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
All Types of Butter Dairy Products have it !
4.2 Origin
Israel
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Whey of sheep, goat or cow milk
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
15- 20 minutes
5.4.2 Cooking Time
10
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
41.00 °F
Rank: 17 (Overall)
40.00 °F
Rank: 18 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
Unknown
2- 3 weeks

Comparison of Urda and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Urda and Butter, helps you to choose among them. Urda vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.