1 Calories
1.1 Calories
717.00 Kcal0.08 Kcal
0
904
1.2 Calories in 1 cup
4.2 Calories in 1 tbsp
4.9 Calories in 1 oz
4.11 Calories in 1 slice of
Not ApplicableNA
12.2
425
4.13 Serving size
4.14 Proteins
4.15 Carbs
4.15.7 Fiber
1.2.4 Sugar
1.4 Fats
1.4.4 Fat Content
1.5.3 Saturated Fat
1.9.3 Trans Fat
1.9.7 Polyunsaturated Fat
7.5.2 Monounsaturated Fat
11 Nutrition
11.1 Serving Size
11.2 Cholesterol
16.2 Vitamins
16.2.1 Vitamin A
2,499.00 IU0.00 IU
0
2499
17.6.3 Vitamin B1 (Thiamin)
17.6.8 Vitamin B2 (Riboflavin)
17.6.11 Vitamin B3 (Niacin)
17.6.13 Vitamin B6 (Pyridoxine)
0.00 mg0.01 mg
-0.026
1.5
17.7.1 Vitamin B9 (Folic acid, Folate)
17.7.4 Vitamin B12 (Cobalamin)
17.7.6 Vitamin C (Ascorbic acid)
17.7.9 Vitamin D
17.7.10 Vitamin D (D2+D3)
17.8.3 Vitamin E (Alpha- Tocopherol)
17.8.6 Vitamin K (Phylloquinone)
19.2 Minerals
19.2.1 Calcium
20.5.2 Iron
20.5.3 Magnesium
21.2.1 Phosphorus
21.2.2 Potassium
21.5.1 Sodium
643.00 mg40.00 mg
0
7022.4
21.6.1 Zinc
21.7 Other
21.7.1 Water
21.7.3 Caffeine
22 Benefits
22.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Prevents Cancer, Boosts immune system
22.1.1 Other General Benefits
Improves digestion, Reduces body heat
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
22.2 Hair and Beauty Benefits
22.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Not Defined
22.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
NA
22.3 Nutritional Importance & Uses
22.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
NA
22.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein, Low fat
22.4 Allergy
22.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
23 What is
23.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
23.1.1 Color
Pale yellow
Not Available
23.1.2 Flavor
23.1.3 Aroma
23.1.4 Vegetarian
23.2 Origin
China, India, Japan, Russia
Germany
24 How to make
24.1 Serving Size
24.2 Ingredients
Plain cream, Whipped cream
Buttermilk, Milk
24.2.1 Fermentation Agent
Not Applicable
Not Applicable
24.3 Things you need
Bowl, Blender, Strainer
Bowl, Cheesecloth, Stirrer
24.4 Time Duration
24.4.1 Preparation Time
15- 20 minutes
24-36 hours
24.4.2 Cooking Time
24.4.3 Aging time
Not Applicable
Not Available
24.5 Storage & Shelf Life
24.5.1 Refrigeration Temperature
24.6.2 Shelf Life