×

Butter
Butter

Quark
Quark



ADD
Compare
X
Butter
X
Quark

Butter vs Quark

Add ⊕
1 Calories
1.1 Calories
717.00 Kcal0.08 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
Yak Butter Facts
70 1628
4.2 Calories in 1 tbsp
102.00 KcalNA
Whipped cream Facts
8 102
4.9 Calories in 1 oz
204.00 KcalNA
Paneer Facts
12.2 204
4.11 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
4.13 Serving size
100
100
4.14 Proteins
215.00 g14.10 g
Evaporated Milk Facts
0 215
4.15 Carbs
0.06 g3.50 g
Cocoa Butter Facts
0 205
4.15.7 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.2.4 Sugar
0.06 g3.50 g
Swiss Cheese Facts
0 54.08
1.4 Fats
81.11 g10.60 g
Yakult Facts
0.1 175
1.4.4 Fat Content
4 %NA
Paneer Facts
1 91
1.5.3 Saturated Fat
51.00 g7.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
3.30 gNA
Milk Facts
0 162
1.9.7 Polyunsaturated Fat
3.00 g0.01 g
Paneer Facts
0 48
7.5.2 Monounsaturated Fat
21.00 g0.20 g
Zincica Facts
0 32.9
11 Nutrition
11.1 Serving Size
100
100
11.2 Cholesterol
0.85 mg1.00 mg
Cream Cheese Facts
0 325
16.2 Vitamins
16.2.1 Vitamin A
2,499.00 IU0.00 IU
Peanut Butter Facts
0 2499
17.6.3 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Paneer Facts
0 3.5
17.6.8 Vitamin B2 (Riboflavin)
0.03 mg0.30 mg
Cocoa Butter Facts
0 2.017
17.6.11 Vitamin B3 (Niacin)
0.04 mgNA
Cocoa Butter Facts
0 13.112
17.6.13 Vitamin B6 (Pyridoxine)
0.00 mg0.01 mg
Whipped cream Facts
-0.026 1.5
17.7.1 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
Cocoa Butter Facts
0 87
17.7.4 Vitamin B12 (Cobalamin)
0.17 µg0.70 µg
Peanut Butter Facts
0 4.03
17.7.6 Vitamin C (Ascorbic acid)
0.00 mg1.00 mg
Milk Facts
0 7.7
17.7.9 Vitamin D
60.00 IU0.00 IU
Yogurt Facts
0 301
17.7.10 Vitamin D (D2+D3)
1.50 µg0.00 µg
Milk Facts
0 7.5
17.8.3 Vitamin E (Alpha- Tocopherol)
2.32 mg0.01 mg
Paneer Facts
0 24.21
17.8.6 Vitamin K (Phylloquinone)
7.00 µgNA
Yogurt Facts
0 30.3
19.2 Minerals
19.2.1 Calcium
24.00 mg130.00 mg
Cocoa Butter Facts
0 1705
20.5.2 Iron
0.02 mg0.00 mg
Paneer Facts
0 70
20.5.3 Magnesium
2.00 mg10.00 mg
Gelato Facts
0 444
21.2.1 Phosphorus
24.00 mg100.00 mg
Gelato Facts
0 1409
21.2.2 Potassium
24.00 mg150.00 mg
Gelato Facts
0 1794
21.5.1 Sodium
643.00 mg40.00 mg
Cocoa Butter Facts
0 7022.4
21.6.1 Zinc
0.09 mg0.60 mg
Gelato Facts
0 7.31
21.7 Other
21.7.1 Water
17.94 g80.53 g
Cocoa Butter Facts
0 221
21.7.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
22 Benefits
22.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Prevents Cancer, Boosts immune system
22.1.1 Other General Benefits
Improves digestion, Reduces body heat
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
22.2 Hair and Beauty Benefits
22.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Not Defined
22.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
NA
22.3 Nutritional Importance & Uses
22.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
NA
22.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein, Low fat
22.4 Allergy
22.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
23 What is
23.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
23.1.1 Color
Pale yellow
Not Available
23.1.2 Flavor
Salty
Not Available
23.1.3 Aroma
Buttery
Not Available
23.1.4 Vegetarian
23.2 Origin
China, India, Japan, Russia
Germany
24 How to make
24.1 Serving Size
100
100
24.2 Ingredients
Plain cream, Whipped cream
Buttermilk, Milk
24.2.1 Fermentation Agent
Not Applicable
Not Applicable
24.3 Things you need
Bowl, Blender, Strainer
Bowl, Cheesecloth, Stirrer
24.4 Time Duration
24.4.1 Preparation Time
15- 20 minutes
24-36 hours
24.4.2 Cooking Time
25
20
24.4.3 Aging time
Not Applicable
Not Available
24.5 Storage & Shelf Life
24.5.1 Refrigeration Temperature
40.00 °F86.00 °F
Frozen Yogurt Facts
-20 383
24.6.2 Shelf Life
2- 3 weeks
7- 10 days

Comparison of Butter and Quark

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Quark, helps you to choose among them. Butter vs Quark, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.