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How to make Soured Milk and Matzoon?
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Soured Milk
Matzoon
How to make Matzoon and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Lemon, Milk, Vinegar
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
5 minutes
3- 4 hours
Cooking Time
-
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
-
-
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