How to make Soured Milk and Matzoon?
Ingredients
Lemon, Milk, Vinegar
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
5 minutes
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature