Soured Milk vs Butter
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
55.00 Kcal
99+
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
3.00 g
99+
215.00 g
1
Carbs
4.00 g
99+
0.06 g
99+
Fiber
Not Available
0.00 g
15
Sugar
Not Available
0.06 g
1
Fats
4.80 g
32
81.11 g
99+
% Fat Content
Not Available
4 %
4
Saturated Fat
3.10 g
30
51.00 g
99+
Trans Fat
0.00 g
3.30 g
11
Polyunsaturated Fat
0.00 g
99+
3.00 g
6
Monounsaturated Fat
0.00 g
99+
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
19.00 mg
99+
0.85 mg
99+
Vitamins
Vitamin A
85.80 IU
99+
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.04 mg
23
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.14 mg
99+
0.03 mg
99+
Vitamin B3 (Niacin)
0.10 mg
40
0.04 mg
99+
Vitamin B6 (Pyridoxine)
0.04 mg
99+
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
Not Available
3.00 µg
38
Vitamin B12 (Cobalamin)
0.27 µg
99+
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
0.80 IU
34
60.00 IU
4
Vitamin D (D2+D3)
Not Available
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.10 mg
33
2.32 mg
5
Vitamin K (Phylloquinone)
Not Available
7.00 µg
4
Minerals
Calcium
116.00 mg
99+
24.00 mg
99+
Iron
0.04 mg
99+
0.02 mg
99+
Magnesium
12.00 mg
35
2.00 mg
99+
Phosphorus
91.00 mg
99+
24.00 mg
99+
Potassium
162.00 mg
35
24.00 mg
99+
Sodium
100.00 mg
99+
643.00 mg
19
Zinc
0.44 mg
99+
0.09 mg
99+
Other
Water
Not Available
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Excellent hair conditioner
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
Allergy
Soured Milk and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Soured Milk and Butter Flavor
Not Available
Salty
Soured Milk and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
Africa
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Blender, Strainer
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
NA
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
NA
2- 3 weeks
