How to make Soured Milk and Buffalo Curd?
Ingredients
Lemon, Milk, Vinegar
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Container
Container, Sauce pan
Preparation Time
5 minutes
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature