Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Other General Benefits
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Boosts immune system, Improves digestion
Skin Care
Gives glowing and flawless skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Nutritional Importance & Uses
Uses
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It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Low fat, Rich in probiotics
Allergy Symptoms
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Diarrhea
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Flavor
Thick
Refreshing, Sweet, Tangy
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Things you need
Bowl, Container, Stirrer
2 Bowls
Preparation Time
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6-7 days fermentation
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month