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Smetana vs Romano Cheese


Romano Cheese vs Smetana


Calories

Calories in 1 cup
331.00 Kcal  
99+
452.00 Kcal  
99+

Calories
292.00 Kcal  
99+
387.00 Kcal  
19

Calories in 1 tbsp
31.00 Kcal  
22
108.00 Kcal  
99+

Calories in 1 oz
123.00 Kcal  
99+
110.00 Kcal  
99+

Calories in 1 slice of
208.00 Kcal  
99+
298.00 Kcal  
99+

Serving size
100  
100  

Proteins
2.50 g  
99+
31.80 g  
6

Carbs
2.40 g  
99+
3.63 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.40 g  
26
0.73 g  
16

Fats
30.00 g  
99+
26.94 g  
99+

Fat Content
25 %  
22
28 %  
25

Saturated Fat
18.20 g  
99+
17.12 g  
99+

Trans Fat
0.40 g  
7
0.10 g  
2

Polyunsaturated Fat
1.10 g  
19
0.59 g  
99+

Monounsaturated Fat
9.00 g  
18
7.84 g  
32

Nutrition

Serving Size
100  
100  

Cholesterol
90.00 mg  
17
104.00 mg  
8

Vitamins
  
  

Vitamin A
60.30 IU  
99+
415.00 IU  
40

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.40 mg  
15
0.37 mg  
20

Vitamin B3 (Niacin)
0.10 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.09 mg  
19

Vitamin B9 (Folic acid, Folate)
10.00 µg  
30
7.00 µg  
35

Vitamin B12 (Cobalamin)
0.40 µg  
99+
1.12 µg  
20

Vitamin C (Ascorbic acid)
1.00 mg  
25
0.00 mg  
38

Vitamin D
0.60 IU  
99+
20.00 IU  
26

Vitamin D (D2+D3)
0.30 µg  
15
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.90 mg  
12
0.23 mg  
34

Vitamin K (Phylloquinone)
0.00 µg  
33
2.20 µg  
16

Minerals
  
  

Calcium
80.00 mg  
99+
1,064.00 mg  
4

Iron
0.10 mg  
99+
0.77 mg  
18

Magnesium
9.00 mg  
99+
41.00 mg  
11

Phosphorus
60.00 mg  
99+
760.00 mg  
5

Potassium
100.00 mg  
99+
86.00 mg  
99+

Sodium
30.00 mg  
99+
1,433.00 mg  
7

Zinc
0.30 mg  
99+
2.58 mg  
24

Other
  
  

Water
63.80 g  
30.91 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy  
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity  

Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system  
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.  
It works excellent as a table Cheese  

Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics  
Good source of proteins, Good source of Calcium  

Allergy
  
  

Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  

Color
-  
Pale yellow  

Flavor
Sour  
Mild, Sharp, Tangy  

Aroma
Milky  
Strong  

Vegetarian
Yes  
Yes  

Origin
Russia  
Italy  

How to make

Serving Size
100  
100  

Ingredients
Pasteurized Heavy Cream, Yogurt  
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  

Fermentation Agent
-  
Streptococcus thermophilus  

Things you need
Bowl  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  

Time Duration
  
  

Preparation Time
24-36 hours  
10- 12 hours  

Cooking Time
-  
90  

Aging time
-  
5 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
10 to 14 days  
2- 4 months  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products