What is Romano Cheese and Milk Skin?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Romano Cheese and Milk Skin Flavor
Mild, Sharp, Tangy
Creamy, Milky, Thick
Romano Cheese and Milk Skin Aroma
Strong
Milky