1 Calories
1.1 Calories
65.00 Kcal210.00 Kcal
0
904
1.3 Calories in 1 cup
1.6 Calories in 1 tbsp
1.12 Calories in 1 oz
1.20 Calories in 1 slice of
1.22 Serving size
1.23 Proteins
1.26 Carbs
1.26.4 Fiber
1.26.6 Sugar
1.27 Fats
1.27.2 Fat Content
1.29.1 Saturated Fat
2.2.1 Trans Fat
2.3.2 Polyunsaturated Fat
2.3.5 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.4 Vitamin B1 (Thiamin)
3.3.7 Vitamin B2 (Riboflavin)
3.3.11 Vitamin B3 (Niacin)
3.3.14 Vitamin B6 (Pyridoxine)
3.3.16 Vitamin B9 (Folic acid, Folate)
4.2.2 Vitamin B12 (Cobalamin)
4.3.2 Vitamin C (Ascorbic acid)
5.3.3 Vitamin D
5.3.7 Vitamin D (D2+D3)
5.4.4 Vitamin E (Alpha- Tocopherol)
5.4.8 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 Calcium
5.5.5 Iron
5.6.2 Magnesium
5.6.5 Phosphorus
6.4.2 Potassium
8.5.3 Sodium
65.00 mg70.00 mg
0
7022.4
8.5.7 Zinc
8.6 Other
8.6.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
Reduces blood pressure
9.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Remedy for stress & anxiety, Boosts immune system, Provides energy
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
Lightens the skin tone, Natural skin softner, Rejuvenates skin
9.2.2 Hair Care
NA
Strengthens hair roots
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
10.2 Origin
Iceland
Egypt, Italy, Rome
11 How to make
11.1 Serving Size
11.2 Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
2 Bowls, Container
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.3 Shelf Life