Definition of Gelato and Dulce de leche
Do you know What is Gelato and Dulce de leche. If you are looking for the definition of Gelato and Dulce de leche or want to know what is Gelato and Dulce de leche?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Dulce de leche is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Dulce de leche has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Dulce de leche is traced back to Argentina.