Definition of Gelato and Custard
Do you know What is Gelato and Custard. If you are looking for the definition of Gelato and Custard or want to know what is Gelato and Custard?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Custard is traced back to France.