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Gelato
Gelato

Custard
Custard



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Gelato
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Custard

What is Gelato and Custard?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
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Egypt, Italy, Rome
 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France

Definition of Gelato and Custard

Do you know Gelato vs Custard. If you are looking for the definition of Gelato and Custard or want to know what is Gelato and Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Gelato is a colored dairy product and Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears flavor with a aroma whereas Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in , whereas origin of Custard is traced back to .