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Sheep Milk
Sheep Milk

Limburger Cheese
Limburger Cheese



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Sheep Milk
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Limburger Cheese

Sheep Milk vs Limburger Cheese Facts

1 Calories
1.1 Calories
108.00 Kcal327.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA438.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA16.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.00 g20.05 g
All about Evaporated Milk
0 215
1.8 Carbs
5.00 g0.49 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
7.00 g27.25 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA42 %
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g16.75 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.50 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.72 g8.61 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
147.00 IU1,155.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.07 mg0.08 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg0.50 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.41 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.09 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg58.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.71 µg1.04 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.20 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
193.00 mg497.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
18.00 mg21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
158.00 mg393.00 mg
All about Gelato
0 1409
2.4.5 Potassium
137.00 mg128.00 mg
All about Gelato
0 1794
2.4.6 Sodium
44.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.54 mg2.10 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
80.70 g48.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Prevents Cancer
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Easy to digest
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Sheep Milk is the milk obtained by milking domestic sheeps
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Not Available
Straw
4.1.2 Flavor
Not Available
Grassy, Mild, Mushroomy
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
NA
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
15- 20 minutes
5.4.2 Cooking Time
NA
Unknown
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
15 days
2- 3 weeks

Difference between Sheep Milk and Limburger Cheese

Though Sheep Milk and Limburger Cheese, both are Dairy products, there is some prominent difference between Sheep Milk and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sheep Milk and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sheep Milk vs Limburger Cheese facts, dictate the Similarities and Differences between Sheep Milk and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.