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Sheep Milk
Sheep Milk

Limburger Cheese
Limburger Cheese



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Sheep Milk
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Limburger Cheese

How to make Sheep Milk and Limburger Cheese?

How to make

Serving Size

100
100

Ingredients

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Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

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Brevibacterium linens

Things you need

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Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

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15- 20 minutes

Cooking Time

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-

Aging time

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3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F
-20 383
👆🏻

Shelf Life

15 days
2- 3 weeks

How is Sheep Milk and Limburger Cheese made?

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