1 Calories
1.1 Calories
108.00 Kcal
Rank: 67 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
6.00 g
Rank: 50 (Overall) ▶
0
215
1.8 Carbs
5.00 g
Rank: 45 (Overall) ▶
0
205
1.8.1 Fiber
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.00 g
Rank: N/A (Overall) ▶
0
54.08
1.9 Fats
7.00 g
Rank: 38 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
5.00 g
Rank: 34 (Overall) ▶
0
67
1.9.3 Trans Fat
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
0.31 g
Rank: 54 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
1.72 g
Rank: 57 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
27.00 mg
Rank: 39 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
147.00 IU
Rank: 58 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
0.07 mg
Rank: 13 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg
Rank: 21 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
0.41 mg
Rank: 13 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg
Rank: 30 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg
Rank: 30 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.71 µg
Rank: 25 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
4.20 mg
Rank: 4 (Overall) ▶
0
7.7
2.3.9 Vitamin D
0.00 IU
Rank: 39 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
0.00 µg
Rank: 18 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg
Rank: 41 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg
Rank: 27 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
193.00 mg
Rank: 43 (Overall) ▶
0
1705
2.4.2 Iron
0.10 mg
Rank: 50 (Overall) ▶
0
70
2.4.3 Magnesium
18.00 mg
Rank: 27 (Overall) ▶
0
444
2.4.4 Phosphorus
158.00 mg
Rank: 39 (Overall) ▶
0
1409
2.4.5 Potassium
137.00 mg
Rank: 47 (Overall) ▶
0
1794
2.4.6 Sodium
44.00 mg
Rank: 66 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.54 mg
Rank: 40 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
80.70 g
Rank: 23 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Prevents Cancer
3.1.1 Other General Benefits
Easy to digest
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
3.3.2 Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Sheep Milk is the milk obtained by milking domestic sheeps
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
Not Available
4.2 Origin
NA
5 How to make
5.1 Serving Size
100
5.2 Ingredients
Not Applicable
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
5.4.2 Cooking Time
NA
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F
Rank: 19 (Overall) ▶
-20
383
5.5.2 Shelf Life
15 days