Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
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Vitamin D (D2+D3)
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Water
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65.00 g
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Reduces blood pressure
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Remedy for stress & anxiety, Boosts immune system, Provides energy
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
NA
Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Ryazhenka and Gelato Allergy Symptoms
Not Available
Not Available
What is
Dairy Product
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
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Ryazhenka and Gelato Flavor
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Ryazhenka and Gelato Aroma
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Vegetarian
Not Available
Yes
Origin
Russia
Egypt, Italy, Rome
Ingredients
Milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Preparation Time
NA
3- 4 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months